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HIGH POWER GAS STOVES

Cooking directly on the flame or sautéing food is an essential need for all chefs in preparing traditional dishes. Thanks to their full and rounded design, the cast iron pan supports create a unique worktop where it is possible to move pans easily. The high thickness guarantees a long duration and resistance while also making cleaning easy. The 3.5 kW, 7 kW and 12 kW cast iron burners are guaranteed for life.

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ELECTRIC FRYERS

All versions, both electric and gas, are equipped with mechanical or digital controls so that the temperature can be precisely adjusted. The direct heat technology with high efficiency burners guarantees a very quick recovery time and the heat distribution over a large surface prevents oil from being damaged by excessive temperatures. The tank’ s well-rounded edges and the large inclined basket rest allow the operator to maintain the maximum hygiene and be safe and comfortable while working.

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GAS FRYERS

All versions, both electric and gas, are equipped with mechanical or digital controls so that the temperature can be precisely adjusted. The direct heat technology with high efficiency burners guarantees a very quick recovery time and the heat distribution over a large surface prevents oil from being damaged by excessive temperatures. The tank’ s well-rounded edges and the large inclined basket rest allow the operator to maintain the maximum hygiene and be safe and comfortable while working.

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GRIDDLES

A complete range of gas and electric griddles with single or double plate in steel or chrome to cook any food “by contact”, even the most delicate dishes. The uniform heat distribution system guarantees perfect cooking without the dispersion of heat. Energy saving and improvement of the work environment are obvious results. The cooking residual oil flows naturally to the front duct and, through a large sized draining hole, is collected in a large drawer. The Teflon plug, resistant to high temperatures, is optional.

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