Cambro

Since 1951, the company has experienced many changes including a greatly expanded product line, new methods of manufacturing and distribution, and an increased emphasis on issues like environmental responsibility. From a single factory in California, Cambro has grown to become an international presence with production facilities and sales offices in the United States, Europe, the Middle East and Asia. But the original guiding vision of the Campbell brothers remains unchanged: to create and provide the most innovative, durable and highest quality products for the food service industry. Now led by William’s son Argyle, Cambro is still dedicated to meeting our customers’ needs, and equally committed to helping you serve, satisfy and delight your guests.

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